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The right to an adequate diet: the agriculture-food-health nexus 2012, para. 19
- Paragraph text
- The efforts on these fronts must continue. Nutrition interventions should be but one part of broader-based strategies for the realization of the right to adequate food. For example, the provision of fortified foods (enriched to improve nutritional content) may be necessary, where local production is insufficiently diversified and incapable of supplying the full range of foods required for adequate diets. Rebuilding and strengthening local food systems through diversified farming systems to ensure the availability of and accessibility to adequate diets will be more sustainable in the long term. Food systems based on local knowledge and conditions, such as homestead or community gardens, can be a cost-effective way to combat micronutrient deficiency, as demonstrated by examples in Bangladesh, Cambodia, Nepal, the Niger and South Africa; such alternative food systems present the additional advantage of increasing local incomes and resilience to price shocks, another pathway through which positive nutritional outcomes can be achieved.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 20
- Paragraph text
- Fourth, potential concerns exist regarding the relationship between solutions that rely on imported technologies and products and the local contexts in which these solutions are applied. Technology has a key role to play in improved nutrition. For instance, the iodization of salt is a cost-effective way to reduce iodine deficiency. Biofortification-the improvement at crop level of the micronutrient content of staples-can provide important benefits for rural populations, improving their access to micronutrient-rich foods produced locally at more affordable prices, as illustrated by the adoption of the orange-fleshed sweet potato in Mozambique that reduced vitamin A deficiency significantly. But such technologies could result in long-term dependency for the communities concerned if protected by intellectual property rights. Moreover, opportunities and market access for local farmers could be reduced if they result in the creation of new markets that are captured by the economic actors introducing such technologies.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
Paragraph
Assessing a decade of progress on the right to food 2013, para. 20
- Paragraph text
- Policies aimed at eradicating hunger and malnutrition that are grounded in the right to food shall redefine as legal entitlements benefits that have traditionally been seen as voluntary handouts from States. The right to food requires that schemes providing benefits, whether guaranteeing access to food or promoting agricultural and rural development and national social protection floors, be consolidated into legal entitlements, clearly identifying the beneficiaries and providing them with access to redress mechanisms if they are excluded. In the same spirit, paragraph 7 of International Labour Organization (ILO) Recommendation No. 202 concerning national floors of social protection provides that "national laws and regulations [establishing basic social security guarantees] should specify the range, qualifying conditions and levels of the benefits giving effect to these guarantees. Impartial, transparent, effective, simple, rapid, accessible and inexpensive complaint and appeal procedures should also be specified. Access to complaint and appeal procedures should be free of charge to the applicant. Systems should be in place that enhance compliance with national legal frameworks".
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- All
- N.A.
- Year
- 2013
Paragraph
Assessing a decade of progress on the right to food 2013, para. 7
- Paragraph text
- The right to food seeks to ensure access to adequate diets. Although access is necessary for individuals to be adequately nourished, it is not the only requirement. Obviously, food availability is also required (which necessitates appropriate functioning of markets to ensure that foodstuffs can travel from the producers to the markets and from food-surplus regions to food-deficit regions). Access to health-care services and sanitation, as well as adequate feeding practices, are also essential. In this regard, the right to food is also closely connected to the right to health and to what is described as adequate "utilization".
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Water & Sanitation
- Person(s) affected
- All
- Year
- 2013
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 33
- Paragraph text
- Second, the globalization of food chains leads to a shift from diets high in complex carbohydrates and fibre to diets with a higher proportion of fats and sugars. As a result of this "nutrition transition," disease patterns shift away from infectious and nutrient-deficiency diseases toward higher rates of coronary heart disease, non-insulin dependent diabetes, some types of cancer and obesity. This trend is particularly noticeable in emerging economies, and the Special Rapporteur studied the mechanisms at work closely in his missions to Brazil, China, South Africa and Mexico. Nutrition transition is accelerated by the expansion of trade in food commodities and by the acceleration of vertical integration in food chains, both of which increase the availability of processed foods.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
Paragraph
Vision of the mandate 2014, para. 23
- Paragraph text
- Despite the scepticism that persists in a number of States, courts in several countries have been proactive in stepping in to prevent situations in which survival was threatened due to government inaction or inefficiency in realizing the right to food. The majority of cases relate to failures by authorities to provide minimum levels of subsistence for affected individuals or communities. The right to food is now enshrined in the constitutions of more than 20 countries, together with legal provisions that allow for judicial protection by invoking the right to life, respect for human dignity, the right to health, the right to land, respect for ethnic and cultural rights, the right to housing and consumer rights.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- All
- Year
- 2014
Paragraph
Vision of the mandate 2014, para. 61
- Paragraph text
- The year 2014 is one of reflection for global food policymakers as they take stock of the progress made following the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security a decade ago. The Guidelines have provided a concrete tool with which to evaluate whether the principles set forth in human rights instruments and hortatory principles are having a practical impact on people's lives, especially the most vulnerable. The Special Rapporteur intends to work closely with FAO, the Committee on World Food Security and other relevant stakeholders to evaluate progress made to date, by taking into consideration examples of good practice as a means of promoting the Guidelines.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- All
- N.A.
- Year
- 2014
Paragraph
Right to food and nutrition 2016, para. 9
- Paragraph text
- Traditionally, undernutrition and "hidden hunger" were considered specific to the developing world, while obesity was commonly perceived to mostly affect developed countries. It is now recognized that different forms of malnutrition coexist within most countries. Obesity rates are increasing in developing nations that are exposed to globalization while undergoing economic transition and urban migration. This is part of the global "nutrition transition", which is seeing a rise in consumption of energy-dense yet nutrient-poor foods, coupled with more sedentary lifestyles. As a consequence, many countries are now confronted with not only undernutrition but also rising rates of obesity.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 23
- Paragraph text
- The impact of industrial food systems on nutrition and public health is alarming. Monocropping depends heavily on chemical inputs such as synthetic fertilizers and pesticides, while animals grown on factory farms are given growth hormones and antibiotics. The food processing industry uses preservatives, artificial colourants, additives and other chemicals in order to enhance the appearance, flavour and shelf life of food products. Ultraprocessed foods may also contain high levels of sodium, sugar, trans-fats and saturated fats, so that they are energy dense yet lacking in nutritional value.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 26
- Paragraph text
- Increased meat, sodium, sugar and fat consumption are causing diets to become less healthy. High sodium consumption raises blood pressure, raising the risks of heart disease and strokes, while excessive sugar consumption is associated with weight gain. While meat and other livestock products provide high-value protein and are sources of micronutrients, their overconsumption leads to excessive intakes of fat and sodium. As early as 2002, WHO recommended moderating processed meat consumption to reduce the risk of colorectal cancer and classified processed meat as carcinogenic to humans (Group 1). The Global Burden of Disease project estimates that approximately 34,000 cancer deaths per year worldwide are attributable to diets high in processed meat.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 89
- Paragraph text
- Some countries have understood the need for more systemic changes to improve the nutritional quality of food products available on the market. Overall improvements can be achieved through dialogue with the food industry to reformulate food products by setting targets to reduce salt and fats, eliminate trans-fats and make products less energy dense, or put a cap on portion size. Good examples include schemes to collaborate with food suppliers to provide healthier ingredients for public entities serving food, or requirements that a certain percentage of food products be sourced from agroecological farms. Other initiatives focus on improving the accessibility of healthy foods at retail outlets, for example by providing incentives to set up "healthy" food enterprises in deprived neighbourhoods or placing planning restrictions on fast food outlets.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 63
- Paragraph text
- Access to nutritious food is often a key indicator of socioeconomic inequalities. Discussing nutrition within a rights-based framework is critical to ensuring that marginalized and vulnerable populations disproportionately affected by malnutrition are guaranteed a certain level of nutrition and health, rather than a minimum number of calories needed for survival. Such recognition is crucial for the reduction of nutritional and health inequalities around the world.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Effects of pesticides on the right to food 2017, para. 8
- Paragraph text
- Hazardous pesticides impose substantial costs on Governments and have catastrophic impacts on the environment, human health and society as a whole, implicating a number of human rights and putting certain groups at elevated risk of rights abuses.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2017
Paragraph
Impact of climate change on the right to food 2015, para. 15
- Paragraph text
- Adequacy requires that food satisfy dietary needs (factoring in a person's age, living conditions, health, occupation, sex, etc.) and be safe for human consumption, free of adverse substances, culturally acceptable and nutritious.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2015
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 52a
- Paragraph text
- [WHO, in discharging the mandate assigned to it by the General Assembly, should:] Take into account the role of adequate diets in the realization of the right to adequate food and the right to the highest attainable standard of health, and include human rights principles of accountability, participation and non-discrimination in the design of a comprehensive global monitoring framework to address non-communicable diseases, as well as in the indicator frameworks for nutrition under preparation;
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
Paragraph
Right to food and nutrition 2016, para. 36
- Paragraph text
- Such initiatives are particularly concerning because the private sector can advocate food supplements so effectively. For example, commercialization of such products as ready-to-use-therapeutic foods, branded with the logos of transnational companies, may also increase consumers' brand loyalty to a company's unhealthy soft drinks and snack foods. Furthermore, many businesses involved in fortified products are the same multinationals violating the International Code of Marketing of Breast-milk Substitutes.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Right to food and nutrition 2016, para. 84
- Paragraph text
- Taxes on poor nutritional foods can also deter consumers. Norway has taxed sugar, chocolate and sugary drinks since 1981, and many countries have followed suit. Denmark taxes food containing saturated fat, Hungary imposes a "public health tax" on the salt, sugar and caffeine content of various categories of ready-to-eat foods, and in the United States, 33 states have issued some form of food tax. In the Navajo Nation for instance, a tax is levied on food items with minimal to no nutritional value.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
The transformative potential of the right to food 2014, para. 50
- Paragraph text
- The eradication of hunger and malnutrition is an achievable goal. Reaching it requires, however, that we move away from business as usual and improve coordination across sectors, across time and across levels of governance. Empowering communities at the local level, in order for them to identify the obstacles that they face and the solutions that suit them best, is a first step. This must be complemented by supportive policies at the national level that ensure the right sequencing between the various policy reforms that are needed, across all relevant sectors, including agriculture, rural development, health, education and social protection. In turn, local-level and national-level policies should benefit from an enabling international environment, in which policies that affect the ability of countries to guarantee the right to food - in the areas of trade, food aid, foreign debt alleviation and development cooperation - are realigned with the imperative of achieving food security and ensuring adequate nutrition. Understood as a requirement for democracy in the food systems, which would imply the possibility for communities to choose which food systems to depend on and how to reshape those systems, food sovereignty is a condition for the full realization of the right to food. But it is the paradox of an increasingly interdependent world that this requires deepening the cooperation between States.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Governance & Rule of Law
- Health
- Person(s) affected
- All
- Year
- 2014
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 12
- Paragraph text
- The agrifood systems must be reshaped to address these challenges of malnutrition-undernutrition, micronutrient deficiency, and overnutrition-not in isolation, but concurrently. Malnutrition in all its forms cannot be addressed only by a food sciences approach, such as through the provision of ready-to-use therapeutic foods or micronutrient-enriched "health foods" to combat micronutrient deficiency or the negative health impacts of foods high in saturated fats, trans-fatty acids, sodium and sugar ("HFSS" foods). Ensuring adequate availability of and accessibility to fruits and vegetables and diets that are sufficiently diverse and balanced across food groups requires the rebuilding of agrifood systems. This means prioritizing access to adequate diets that are socially and environmentally sustainable over the mere provision of cheap calories. Any intervention seeking to address the diverse forms of malnutrition described above should be assessed against the requirement that it favour, and does not create obstacles to, such a reprioritization.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
Paragraph
Impact of climate change on the right to food 2015, para. 83
- Paragraph text
- The imperative to feed the world in a time of climate change resonates strongly with food policymakers and has resulted in a push for large-scale agricultural models to respond to the future demand for food. However, it is has been proven that more food production does not necessarily result in fewer people suffering from hunger and malnutrition. The world has long produced enough food, sufficient not only to meet the caloric requirements of the existing global population of over 7 billion, but also to meet the needs of a population expected to reach 9 billion in 2050. Hunger and malnutrition are a function of economic and social problems, not production. Moreover, not all of the calories produced go to feed humans: one third are used to feed animals, nearly 5 per cent are used to produce biofuels and as much as one third are wasted all along the food chain.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2015
Paragraph
Effects of pesticides on the right to food 2017, para. 90
- Paragraph text
- Today, hazardous pesticides are in excessive use, inflicting damage on human health and ecosystems around the world, and their use is poised to increase in the coming years. Safer practices exist and can be developed further to minimize the impacts of such excessive, in some cases unnecessary, use of pesticides that violate a number of human rights. A rise in organic agricultural practices in many places illustrates that farming with less or without any pesticides is feasible. Studies have indicated that agroecology is capable of delivering sufficient yields to feed the entire world population and ensure that they are adequately nourished.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2017
Paragraph
Acroecology and the right to food 2011, para. 26
- Paragraph text
- In the past, Green Revolution approaches have focused primarily on boosting cereal crops. However, rice, wheat and maize are mainly sources of carbohydrates: they contain relatively little protein, and few of the other nutrients essential for adequate diets. The shift from diversified cropping systems to simplified cereal-based systems thus contributed to micronutrient malnutrition in many developing countries. Indeed, of the over 80,000 plant species available to humans, rice, wheat and maize supply the bulk of our protein and energy needs. Nutritionists now increasingly insist on the need for more diverse agro-ecosystems, in order to ensure a more diversified nutrient output of the farming systems.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2011
Paragraph
The right to an adequate diet: the agriculture-food-health nexus 2012, para. 49
- Paragraph text
- Combating the different faces of malnutrition requires adopting a life-course approach guaranteeing the right to adequate diets for all, and reforming agricultural and food policies, including taxation, in order to reshape food systems for the promotion of sustainable diets. Strong political will, a sustained effort across a number of years, and collaboration across different sectors, including agriculture, finance, health, education and trade, are necessary for such a transition. In line with these conclusions, the Special Rapporteur makes the following recommendations.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2012
Paragraph
The transformative potential of the right to food 2014, para. 8
- Paragraph text
- Globally, livestock production employs 1.3 billion people and sustains livelihoods for about 900 million of the world's poor. As a major source of protein intake, meat and dairy production is a potential component in tackling undernourishment, and there are sustainable modes of meat production. But in high-income countries, the net health impacts of meat consumption are turning negative: at current levels, it is contributing to chronic diseases, including obesity, type 2 diabetes, cardiovascular diseases and cancer. Moreover, the industrial model of cereal-fed livestock production as well as the apparently limitless expansion of pastures is creating problems that must be addressed urgently. In 2006, FAO estimated that grazing occupied an area equivalent to 26 per cent of the ice-free terrestrial surface of the planet, while 33 per cent of total arable land was dedicated to feedcrop production - maize and soybean in particular. Thus, livestock production accounted for 70 per cent of all agricultural land and 30 per cent of the land surface of the planet, and the expansion of pastures and feed crops is a major source of deforestation, especially in Latin America. The FAO study estimated that the livestock sector was responsible for 18 per cent of greenhouse gas emissions measured in CO2 equivalent - a larger share than transport. Once livestock respiration and the loss of greenhouse gas reductions from photosynthesis that are foregone by using large areas of land for grazing or feedcrops are taken into account, livestock is found to be responsible for 51 per cent of anthropogenic greenhouse gas emissions, so that a 25 per cent reduction in livestock products worldwide between 2009 and 2017 could result in a 12.5 per cent reduction in global atmospheric greenhouse gas emissions. The precise figures remain debated, but there is no doubt in the scientific community that the impacts of livestock production are massive.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2014
Paragraph
Impact of climate change on the right to food 2015, para. 16
- Paragraph text
- In its Fifth Assessment Report the Intergovernmental Panel on Climate Change concluded with high confidence that climate change will have a substantial negative impact on food production and food nutritional quality and on per capita calorie availability. Increased droughts can have severe detrimental impacts on nutrition and rising carbon dioxide emissions are causing harm to staple food crops, reducing their nutrient content, including of zinc (zinc deficiency is responsible for a large number of diseases worldwide). Heavy rainfall may also be linked to lower quality of crops owing to fungal infections. Over time, climate change is set to reduce food quality, decrease water availability and aggravate the prevalence of infectious vector-borne diseases and chronic intestinal infections, while food storage will also become problematic owing to warmer weather. It is estimated that 50-60 per cent of the world population will be exposed to dengue fever by 2085, further degrading their nutritional status.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2015
Paragraph
Right to food and nutrition 2016, para. 1
- Paragraph text
- Malnutrition, in all its forms, has become a universal challenge. Today, nearly 800 million people remain chronically undernourished, more than 2 billion suffer from micronutrient deficiencies, and another 600 million are obese. These three forms of malnutrition coexist within most countries, communities and even individuals. Ensuring the right to adequate food extends far beyond merely ensuring the minimum requirements needed for survival and includes access to food that is nutritionally adequate. Increasingly, the right to adequate nutrition is being recognized as an essential element of the right to food and the right to health.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2016
Paragraph
Effects of pesticides on the right to food 2017, para. 1
- Paragraph text
- The present report of the Special Rapporteur on the right to food was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes. Pesticides, which have been aggressively promoted, are a global human rights concern, and their use can have very detrimental consequences on the enjoyment of the right to food. Defined as any substance or mixture of substances of chemical and biological ingredients intended to repel, destroy or control any pest or regulate plant growth, pesticides are responsible for an estimated 200,000 acute poisoning deaths each year, 99 per cent of which occur in developing countries, where health, safety and environmental regulations are weaker and less strictly applied. While records on global pesticide use are incomplete, it is generally agreed that application rates have increased dramatically over the past few decades.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 9
- Paragraph text
- Few people are untouched by pesticide exposure. They may be exposed through food, water, air, or direct contact with pesticides or residues. However, given that most diseases are multi-causal, and bearing in mind that individuals tend to be exposed to a complex mixture of chemicals in their daily lives, establishing a direct causal link between exposure to pesticides and their effects can be a challenge for accountability and for victims seeking access to an effective remedy. Even so, persistent use of pesticides, in particular agrochemicals used in industrial farming, have been connected to a range of adverse health impacts, both at high and low exposure levels.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Environment
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2017
Paragraph
Effects of pesticides on the right to food 2017, para. 102
- Paragraph text
- International human rights law sets forth comprehensive State obligations to respect, protect and fulfil human rights. In particular, the rights to adequate food and to health provide clear protections for all people against excessive or inappropriate use of pesticides. Taking a human rights approach to pesticides guarantees the principles of universality and non-discrimination, under which human rights are guaranteed for all persons, including vulnerable groups, who disproportionately feel the burden of hazardous pesticides.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Food & Nutrition
- Health
- Person(s) affected
- All
- Year
- 2017
Paragraph
Access to justice and the right to food: the way forward 2015, para. 30
- Paragraph text
- A lack of awareness of legal rights and entitlements, as well as the State's obligations and duties to protect these rights, is a major barrier to achieving the enjoyment of the full range of rights, including economic, social and cultural rights. General knowledge and understanding of judicial and adjudicatory mechanisms as a means of enforcing basic rights is severely lacking in many countries.
- Body
- Special Rapporteur on the right to food
- Document type
- Special Procedures' report
- Topic(s)
- Equality & Inclusion
- Governance & Rule of Law
- Health
- Person(s) affected
- All
- Year
- 2015
Paragraph